Like I said in the tuna melt post, I grew up on tuna sandwiches with mayo on white bread. I also grew up on popping open a can of tomato soup for dunking. Making tomato soup is really easy. Yes, tinned (that’s canned to us Americans) tomatoes are still canned, but using them as a base is great because you can add whatever you like.
Creating updated childhood memories for your kids is as easy at 1,2,3!
Remember to be thankful!
PS I didn’t take a picture because we were so hungry. The next time we make this soup I’ll post a pic:)
Easy Tomato Soup
2 T olive oil
2 cloves garlic, chopped finely
2 cans tomatoes (chopped, diced or whole is fine)
2-3 T brown sugar
1. Heat oil and saute garlic for a minute.
2. Add tomatoes and brown sugar and cook for about 15 minutes on low heat.
3. Puree to your liking, chunky or smooth