It is National Chocolate Chip Cookie Day!
One of my daughters is home from her first year of college and just made these yummy cookies! I usually shy away from using all whole wheat flour in recipes. I just don’t love the heavy, nutty flavor BUT these cookies are really tasty. I may be a convert!
If you read my blog post last week I challenged everyone to be kind and reach out to someone in one of your communities. No better way to be kind than with a piping hot chocolate chip cookie:)
Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you–Ephesians 4:32
One Bowl Almost Vegan Whole Wheat Chocolate Chip Cookies
This can easily be vegan using vegan chocolate chips
2/3 C virgin coconut oil
2/3 C white sugar
2/3 C Coconut Palm Sugar
1/2 C unsweetened Almond Milk (on the blog too and easy to make:)
2 t vanilla
2 1/2 C whole meal flour
1 t baking soda
1 t baking powder
1 t salt
10 ounces bag of semi sweet chocolate chips
- Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and coconut palm sugar until well mixed. Stir in almond milk and vanilla.
- Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
Makes about 30